Chinese Food
All Recipes
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Sweet potato glutinous rice cake
My family like this kind of Ciba. It's crispy and sweet. After eating it, they want to eat it. It's delicious.
Coconut Banlan cake (fresh wind from the Indian Ocean)
It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.
Qingming Caomiao
Qingmingcao, also known as Curcuma and qingmingcai, is used for medicine. It has the effect of nourishing yin and annealing. It can cure sore throat, nephritis and diabetes.
Angel kiss
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
Cantonese taro cake
One of Guangdong specialty pastries.
New Orleans baguette (perfect with Russian red vegetable soup)
Because in pursuit of American spy dream, I was inspired to cook Russian red vegetable soup. But soup with bread. Which one? Russian style is too rough. I'm not satisfied with it. It's suitable for the theme of American drama. To make Russian so... ...
Homemade intestinal powder
I like to eat intestinal powder at home. But I'm not sure about the food outside. I tried to make it myself. I found it's pretty good.
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Fried acorn
I've bought steamed mugwort outside before. I like the clear mugwort flavor. I'll try it this time.
Taro glutinous rice
When I was a child, my mother used to make -
